To read Part 2, click here.
This post discusses an organic way of life. If you're interested in learning more about natural diets and healthy living, visit my friend's blog, Healthy 411.
Organic & Natural Advantages
This post discusses an organic way of life. If you're interested in learning more about natural diets and healthy living, visit my friend's blog, Healthy 411.
Organic & Natural Advantages
Eco-friendly products have been all the rage for several decades, stemming from environmental rumors like global warming, disintegration of the ozone layer, talk of nonrenewable energy resources, and more. I don’t know if any of these are false or true, nor do I want to take the time to find out. Growing my own garden and cooking everything from close to raw form is just plain healthier. Large corporations like fast food restaurants and frozen meal providers stuff their foods with chemicals and preservatives. No, I haven’t researched this myself, but this is a basic, commonsense business strategy. The longer the food lasts, the more opportunity it has to get sold. A burger patty can be crammed with preservatives and frozen, to be reheated and eaten weeks later in a restaurant. Because this society demands everything to be available to everyone on a whim, produce from a local grocery store could have been ripe long ago, but it was genetically modified to last longer between picking and selling. After thinking about it, I realize that most of the things we buy in grocery stores are grown somewhere far away, and have been modified to survive the long delivery process. Businesses that sell to grocery stores also want their product to be the best tasting product, so of course they stuff their foods with sugar and chemicals to make it the sweetest, or the best. They don’t use natural sweeteners, they use chemicals like fructose, because it’s cheaper. With applied thinking skills, we can conclude that most of what you buy in today’s store is probably modified by unhealthy and unnatural methods, and is overall unhealthy to eat.